Shanghai vs. Beijing (part II)
I arrived back in Beijing this morning at 7 and stepped off the night train in a daze (eventhough the beds were much more welcoming than the tattered leather equivalents of the Paris-Venice train I took when I was 12, sleep still didn't settle in). I'm relieved to be back in Beijing. Shanghai is beautiful, dazzling, stunning etc... but it lacks authenticity. It is a city built to project a modern image of China, it is not a city built for the Chinese to live in.

Gold sheened shopping malls, glass glaciers and Martian-like constructions--the Oriental Pearl Tower--guard the sides of every wide avenue. They are silent like sentinels, there is no one behind the massive glass curtains. Behind every tree hides a kodak stand, providing cameras, batteries and film for absent tourists. This is the modern quarter on the east side of the river. It is empty, like an extraterrestrial base whose inhabitants haven't landed yet. Accross the river I can see, the Bund, the part of the city that was constructed by the first westerners arrived. It looks like London with its red telephone boxes, pompous black gates barring the ancient stone walls and their carved golden capitals.


I got a whiff (it was a smelly experience) of the authentic (what I believe to be the authentic) Shangai in the afternoon, walking through one of the Nangtong (slum) districts. I crouched and slid into a small restaurant on the side of the littered road and drank MaLa Tang (for those who read my Spicy and Spicy entry, it's a soup that has both sorts of spices in it) sitting on chair with a cat underneath it. Around me, small children were pealing boiled eggs and watching cartoons on a TV positioned right above my head.










